In 100 g (Grams) of Rice bran, crude there is 1.9 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Rice bran, crude.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Rice bran, crude

Rice bran, crude is a type of Cereal Grains and Pasta. The most significant nutrients in Rice bran, crude are listed below.

Water	6.13 g	6.13%
Energy (calorie)	316 kcal
Energy (joule)	1322 kJ
Protein	13.35 g	13.35%
Total lipid (fat)	20.85 g	20.85%
Ash	9.98 g	9.98%
Carbohydrate, by difference	49.69 g	49.69%
Fiber, total dietary	21 g	21%
Sugars, total	0.9 g	0.9%
Sucrose	0.5 g	0.5%
Glucose (dextrose)	0.2 g	0.2%
Fructose	0.2 g	0.2%
Calcium, Ca	57 mg	0.06%
Iron, Fe	18.54 mg	0.02%
Magnesium, Mg	781 mg	0.78%
Phosphorus, P	1677 mg	1.68%
Potassium, K	1485 mg	1.48%
Sodium, Na	5 mg
Zinc, Zn	6.04 mg	0.01%
Copper, Cu	0.728 mg

Nutrients in Rice bran, crude